Dandelion root coffee is a naturally caffeine-free coffee alternative made from carefully prepared and roasted dandelion roots. It has a distinctive roasted flavour and can be prepared as a warm drink. The package contains 200 g of product.
Taste and Characteristics
This product is made from roasted dandelion roots and offers a distinctive, rich and roasted flavour.As it is naturally caffeine-free, it can be enjoyed as an alternative to traditional coffee.
The product comes in a 200 g package, making it convenient to keep at home and prepare whenever desired. Its roasted character makes it suitable for those looking for a plant-based hot drink with a flavour different from regular coffee.
Dandelion Root Coffee – Product Information
Product: dandelion root coffee
Main ingredient: roasted dandelion root
Net weight: 200 g
Caffeine: naturally caffeine-free
Storage: store in a dry, cool place, protected from moisture and direct sunlight.
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About Dandelion Root
Dandelion (Taraxacum officinale) is a widely recognised plant found throughout Europe and many other regions. Its roots can be harvested, cleaned, dried and roasted to create a product with a characteristic dark colour and roasted aroma.
Roasting gives the root a deeper flavour and makes it suitable for preparing a warm drink. The final taste may differ from traditional coffee because the product is made from dandelion root rather than coffee beans.
Dandelion Root Coffee – 200 g Package
The product comes in a convenient 200 g package. After opening, keep the package properly closed and store it in a dry, cool place. Protect the contents from moisture, direct sunlight and excessive heat.
As this is a product of natural origin, its colour, aroma and texture may vary slightly between batches.
More information about Taraxacum officinale is available in the Plants of the World Online database.
